Freerun is an Internet professional services firm with approximately 30 employees. Most of our clients are small to mid-size corporations with revenues from $25M to $250M, though we work within large enterprises like Agilent and First Data.

“Freerun” is a winemaking term that we adapted because it fits our self-image of being the first and the best. When wine is drained from the vat without being pressed, it goes straight into barrels as freerun wine (vin de goutte). It’s the good stuff! The remaining pulp, after draining, is pressed to squeeze out the press wine (vin de presse). The pressed wine tends to be dark, harsh and unpalatable, and has to be mixed with freerun wine to produce something you can drink.